A Superb Taste From the Past
Silverstone Ham Co. has been preserving the rich heritage of slow-climatic curing, sugar-cured country hams the old-fashioned way for over 60 years. Silverstone Ham Co. is located just north of Boone, N.C., in a mountain valley called Zionville, N.C. We cure only the finest hams and select the best ingredients that make up our one-of-a-kind sugar cure.
Each ham has our special sugar cure applied by hand. Every ham is cured individually on our homemade wooden racks. Each ham is then wrapped individually in kraft brown paper and hung in selected nets to begin the climatic cure process. The hams hang until the fall arrives to develop the taste that goes back for generations. Here at Silverstone Ham, we take pride in developing the perfect flavor and taste of each of our old-fashioned, slow-climatic cured, naturally aged Silverstone Hams.
